TABLAO 2013 © DESIGNED BY NYC RESTAURANT

LUNCH

Monday - Friday

11:00am - 4:00pm

LUNCH

Monday - Friday

11:00am - 4:00pm

LUNCH

Monday - Friday

11:00am - 4:00pm

RESTAURANT WEEK
$42 Pre-Fixe plus tax and gratuity

Appetizer (choose one):



Tofu Ravioli

grilled shiitake, parmesan cream sauce

 

Trio Carpaccio

tuna, salmon, yellowtail w. 3 style sauces

 

Rock Shrimp Tempura

creamy spicy sauce

 

Seafood Ceviche

lobster, shrimp, sashimi, kiwi, grapefruit, lime

 

Dumpling Sampler

2 edamame, 2 king crab, 1 shumai

 

Super White Tuna Jalapeno Tataki

truffle ponzu vinaigrette

 

Entree (choose one):



Hatsuyume Maki

tuna, super white tuna, spicy tuna, avocado, basil, apple, jalapeno, yuzu tobiko

 

Grilled Filet Mignon

shiitake peppercorn sauce or teriyaki sauce

 

Omakase Chefs Selection

daily selection of seasonal best sushi

 

Grilled Salmon

steamed veggies, yuzu miso sauce

 

Wolf Hall Roll

spicy tuna, spicy salmon, spicy super white tuna, tobiko over a crunchy tempura roll

 

Natsumi Mixed Grill

chicken & shrimp, spicy sesame garlic sauce

 

DESSERT (choose one):


Tempura Cheesecake
Chocolate Mousse Cake
Ice Cream or Sorbet