TABLAO 2013 © DESIGNED BY NYC RESTAURANT

LUNCH

Monday - Friday

11:00am - 4:00pm

LUNCH

Monday - Friday

11:00am - 4:00pm

LUNCH

Monday - Friday

11:00am - 4:00pm

RESTAURANT WEEK
$42 Pre-Fixe plus tax and gratuity

Appetizer (choose one):



Green Tea Gnocchi

spinach gnocchi, asparagus, capers, green tea cream sauce

 

Spicy Rock Shrimp Kani Salad

cucumber, yuzu dressing

 

Chicken and Shrimp Dumplings

pan-seared, soy lime vinaigrette

 

Trio Carpaccio

tuna, salmon, yellowtail w. 3 style sauces

 

Filet Mignon Tataki

ponzu truffle vinaigrette

 

Salmon Jalapeno Carpaccio

wasabi sesame sauce

 

Entree (choose one):



Omakase Chefs Selection

daily selection of seasonal best sushi

 

Natsumi Salmon and Chicken

sautéed w. bell peppers, sesame soy truffle sauce

 

Broadway Roll

seared tuna, seared salmon over a kani, pepperoncini, asparagus, crunch, oshinko roll

 

Rock Shrimp Vegetable Tempura

fried w. creamy spicy sauce

 

Wolf Hall Roll

spicy tuna, spicy salmon, spicy super white tuna, tobiko over a crunchy tempura roll

 

Grilled Filet Mignon

shiitake peppercorn sauce or teriyaki sauce

 

DESSERT (choose one):


Tempura Cheesecake
Chocolate Mousse Cake
Ice Cream or Sorbet